Doane College Dining Services

Meal Plans

In order to meet your campus dining needs, we have designed the following meal plans for the 2007-2008 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact the Doane College Business Office.

21 Meals Anytime	21 Meals Per Week
Description: Allows a busy student to eat 21 meals per week and it can be used more than once in any given meal period. Recommended for: athletes, and those with a busy, fast paced class schedule and those living and spending most of their time on campus.	Description: Students can eat 21 meals in one week, but only 1 meal/equivalency per meal period. Recommended for: athletes, and those with a busy, fast paced class schedule and those living and spending most of their time on campus.

14 Meals Per Week	10 Meals Per Week
Description: Students can eat 14 meals in one week, but only 1 meal/equivalency per meal period. Recommended for: commuter students or those living off campus.	Description: Students can eat 10 meals in one week, but only 1 meal/equivalency per meal period. Recommended for: commuter students or those living off campus.

Accessing Your Meal Plan
Selection of a Campus Dining Services Meal Plan entitles you to credit on your student account. These credits are accessed with your student ID card, issued by Doane. The students ID's are accepted at all of the dining facilities we offer, the Cafeteria, Tiger Inn, and Common Grounds. Your ID card must be presented to the cashier to enter the dining facility.

Lost or stolen ID Cards
Lost or stolen ID cards can be replaced. Should this happen to you, please visit the Business Office located in the lower level of the Padour Walker immediately to protect your meal plan.

Seconds
You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites in our dining hall. All you have to do is ask! Please note, however, that there are some exceptions to our Seconds Policy, including steak night.

Dietary Needs
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Karen Becker at 402.826.6770.

important information

Policy and Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

Please bus your tray and disposables from your table when you have finished dining
Please refrain from taking food, dishes or utensils from the dining area.
Remember that meal credits are non-transferable. Meal credits cannot be used by anyone but the purchaser.