Doane College Home
Dining Home Button
Home Button
Locations Button
Menus Button
Catering Button
Meal Plans Button
Events Button
Gifts Button
Nutrition Button
Social Responsibility Button
Employment Button
Meet the Team Button
feedback button
Doane College Address

Getting Involved

Do you want to have a say in your Food Service Program? Feel free to speak with your Food Service representatives in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service. We value your input! This online comment card is a quick and simple way to to make suggestions and to get your question answered, the comments are forwarded directly to the General Manager.

Name:
E-mail Address:
Phone:
   
Please rate your experience:
Taste of Food Great   Good   Fair  Poor

Menu Choices

Great   Good   Fair  Poor

Food Presentation

Great   Good   Fair  Poor

Proper Food Temperature

Great   Good   Fair  Poor

Cleanliness of Restaurant

Great   Good   Fair  Poor
   

Enter any suggestions or comments below:

Submission may take a few seconds to process.

Contacts 
Tony Hayes
General Manager
Dining Services
402.826.6770
Denise Wilcox
 Catering Manager
Dining Services
402.826.8225
   
Joe Deleney
 Chef Manager
Dining Services
402.826.8649
important information

Call Us!
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.