Campus Center Dining

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The Campus Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		8:00am-6:30pm
Tuesday:		8:00am-6:30pm
Wednesday:		8:00am-6:30pm
Thursday:		8:00am-6:30pm
Friday:		8:00am-11:30pm
Saturday:		12:00pm-3:30pm
Sunday:		Closed

Monday - Thursday
Breakfast: 7:15-10:00
Lunch: 11:00-1:30
Dinner: 5:00-7:00

Friday
Breakfast: 7:15-10:00
Lunch: 11:00-1:30
Dinner: 5:00-6:30

Saturday
Continental Breakfast: 7:30-9:30
Brunch: 11:00-1:30
Dinner:5:00-6:30

Sunday
Continental Breakfast: 7:30-9:30
Brunch: 11:00-1:30
Dinner:5:00-7:00

•  Location  •
1014 Boswell Ave
Perry Campus Center
Crete, NE 68333

•  Phone  •
Tony Hayes
General Manager 402.826.6770

Mike Bush
Executive Chef 402.826.8649

Denise Wilcox
Catering Manager 402.826.8225

•  Email  •
Tony Hayes, General Manager

*Please note: Menu is subject to change

DOANE COLLEGE - RESIDENT DINING
Week of Monday May 3, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night